Wednesday, March 01, 2006

The closest thing to Spring

With the threat of snow tonight, those who are pining for sunny weather and green cloaked trees can pretend to dance amongst the spring blossoms at the Cupcake Cafe.

maple-walnut

My favourite flavour here is the walnut cupcake with maple buttercream icing. The cake is denser in texture than the average cupcake, but is always moist with a rich, not bitter, walnut flavour. And the lovely, buttery icing with a light maple touch compliments the cake perfectly. It all makes for a heavy (literally, weightwise), robust cupcake. But, really, what it all comes down to are the pretty, pretty flowers. If only all blooms were like a maple-walnut cupcake.

mocha-chocolate

Comments:
OMG! Where are you getting these cupcakes??? I LOVE cupcakes! I can gorge myself on the things. We MUST go cupcake hunting when I get to NYC...which is going to be really soon!! *Eeee!*
 
Was this at the Magnolia Bakery? Are you gonna look up Yahoo maps and find the dopest route?
 
mocha chocolate plus pretty flowers equals crazy delicious

xo
C
 
Sparkly--
I am so excited about the NYC cupcake tour... I've been looking up all the possibilities. Get ready for the sugar-high of your life.

Monkey--
Magnolia? No way, that place is totally overrun by Carrie Bradshaw wannabes. There are line-ups out the door, even at 10pm on a cold-ass night. Unfortunate, because magnolia cupcakes are tasty. These pretty babies are from the Cupcake Cafe.

C--
Thanks for representing for the mocha-chocolates. I'll have to give that combination a try next time.
 
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